Flour, culture
Contains: wheat
Rehydrate and feed to establish your own starter, picking up where I left off. Use it start to a fun and delicious hobby, or store it dried long term and satisfy your occasional itch for fresh sourdough.
Gluten free variety also available!
Gluten free flour blend #2 (Sweet white rice flour, Whole grain brown rice flour, Potato starch, Whole grain sourghum flour, Tapioca flour, Xanthan gum), Culture.
Imparts rise and sour qualities to your own gluten free baking, and lasts forever with the proper care.
Flour, culture
Contains: wheat
Rehydrate and feed to establish your own starter, picking up where I left off. Use it start to a fun and delicious hobby, or store it dried long term and satisfy your occasional itch for fresh sourdough.
Gluten free variety also available!
Gluten free flour blend #2 (Sweet white rice flour, Whole grain brown rice flour, Potato starch, Whole grain sourghum flour, Tapioca flour, Xanthan gum), Culture.
Imparts rise and sour qualities to your own gluten free baking, and lasts forever with the proper care.
