top of page
Gluten Free Sourdough

GF flour blend #1 (Sweet brown rice flour, tapioca starch, Brown rice flour, Arrowroot starch, Sourghum flour, Xanthan gum), Water, GF flour blend #2 (Sweet white rice flour, Whole grain brown rice flour, Potato starch, Whole grain sourghum flour, Tapioca flour, Xanthan gum) Salt.


A gluten free version of our classic sourdough. Also made from scratch, our gluten free starter provides the sour taste you expect from traditional sourdough without the gluten. Fantastic with butter, and sturdy enough for sandwiches or bread bowls.

Gluten Free Sourdough

Price Options
One-time purchase
GFSourdough weekly
Boule every week
$13.00every week until canceled
GFSourdough biweekly
Boule every other week
$13.00every 2 weeks until canceled
GFSourdough monthly
Boule every month
$13.00every month until canceled
    bottom of page